{"version":"1.0","provider_name":"Catinaccio Buffaure","provider_url":"https:\/\/catinacciobuffaure.it\/de\/","author_name":"sara","author_url":"https:\/\/catinacciobuffaure.it\/de\/author\/sara\/","title":"DER GESCHMACK DER KR\u00c4UTERBUTTER - Catinaccio Buffaure","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RQfwJPa9xT\"><a href=\"https:\/\/catinacciobuffaure.it\/de\/aktivitaeten\/der-geschmack-der-kraeuterbutter\/\">DER GESCHMACK DER KR\u00c4UTERBUTTER<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/catinacciobuffaure.it\/de\/aktivitaeten\/der-geschmack-der-kraeuterbutter\/embed\/#?secret=RQfwJPa9xT\" width=\"600\" height=\"338\" title=\"&#8222;DER GESCHMACK DER KR\u00c4UTERBUTTER&#8220; &#8211; Catinaccio Buffaure\" data-secret=\"RQfwJPa9xT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/catinacciobuffaure.it\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/catinacciobuffaure.it\/wp-content\/uploads\/2026\/06\/SAPORE-DI-BURRO.jpg","thumbnail_width":1800,"thumbnail_height":1202,"description":"Mittwoch Wir sammeln aromatische Alpenkr\u00e4uter und lernen, sie zuzubereiten. Anschlie\u00dfend stellen wir Butter nach alter Tradition her und verfeinern sie mit verschiedenen Aromen, wodurch einzigartige Geschmacksrichtungen entstehen. Zum Abschluss genie\u00dfen wir gemeinsam Strauben, traditionelle frittierte S\u00fc\u00dfigkeiten. Aktivit\u00e4t unter der Leitung der Betreiber der Malga Jumela. Man kann die Malga Jumela Almh\u00fctte vom Buffaure aus in [&hellip;]"}