POZZA DI FASSA AREA
Weekly activities
at Buffaure
| LUN | MAR | MER | GIO | VEN | SAB | DOM |
|---|---|---|---|---|---|---|
| // | OCCHI NEL BOSCO: TRACCE, ANIMALI E FOTOGRAFIA | SAPORE DI BURRO | SLURP! IL FORMAGGIO IN MALGA | // | // | // |
SLURP! HOW DELICIOUS IS ALPINE CHEESE!
Thursday A mountain pasture experience to discover the secrets of cheesemaking and the farm animals. Lucia will lead you into the barn to brush the cows and practice milking. Afterwards, it’s the chickens’ turn to collect fresh eggs to make delicious fritters. Activity organized by the managers of Malga Jumela. The Malga Jumela mountain pasture can be reached with an easy downhill walk from the Buffaure valley in about 40 minutes (return uphill).
THE TASTE OF BUTTER
Wednesday We’ll forage for aromatic Alpine herbs and learn how to prepare them. We’ll then make butter and flavor it, creating unique and original flavors. The activity will conclude with a moment of sharing, enjoying “strauben,” traditional sweet fritters. Activity organized by the managers of Malga Jumela. The Malga Jumela mountain hut can be reached with an easy downhill walk from the Buffaure basin in about 40 minutes (return uphill).
LOOKING IN THE WOODS: TRACES, ANIMALS, AND PHOTOGRAPHY
Tuesday An experiential workshop on a mountain pasture to discover mountain wildlife. Participants will be guided on a short exploration of the surrounding area, observing the forest with binoculars, recognizing animal tracks and learning to enjoy nature with respect. The experience continues with a sensory experience, touching various natural elements such as antlers, feathers, and artifacts. The activity concludes with a brief introduction to nature photography. An engaging activity that combines nature, discovery, and creativity, led by the managers of Malga Jumela. The Malga Jumela mountain hut can be reached with an easy downhill walk from the Buffaure basin in about 40 minutes (return uphill).
